A lecture by Saru Jayaraman author of the book “One Fair Wage”

By Saru Jayaraman
As the president of One Fair Wage and director of the Food Labor Research Center at University of California, Berkeley, Saru has spent the last 20 years organizing and advocating for raising wages and working conditions for restaurant and other service workers. Saru is a graduate of Yale Law School and the Harvard Kennedy School of Government.

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